the Pesach on-ramp

New recipe!!!! “English” Charoset

  • ~10 dates
  • equivalent volume raisins
  • a few dried Bing cherries
  • 1 apple peeled and finely chopped
  • handful of almonds

Cook all ingredients except almonds with a little water until the apples are soft, Grind almonds in food processor, add cooked ingredients and pulse until mixture reaches desired texture.

I’m calling this “English” Charoset as this is inspired by a very famous English recipe that I happen to adore. I’m not to going to mention the name of this recipe publicly because it is not the type of recipe that one would normally use for Jewish cuisine inspiration. Those of you who know me well will will know what this is, and anybody who really needs to know the answer should message me and I will fill you in.

Even the pet rats are getting into the swing of things, enjoying their chometz-free environment and getting used to egg matzo.

 

Binky pesach copy

#Ruth

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s