New recipe!!!! “English” Charoset
- ~10 dates
- equivalent volume raisins
- a few dried Bing cherries
- 1 apple peeled and finely chopped
- handful of almonds
Cook all ingredients except almonds with a little water until the apples are soft, Grind almonds in food processor, add cooked ingredients and pulse until mixture reaches desired texture.
I’m calling this “English” Charoset as this is inspired by a very famous English recipe that I happen to adore. I’m not to going to mention the name of this recipe publicly because it is not the type of recipe that one would normally use for Jewish cuisine inspiration. Those of you who know me well will will know what this is, and anybody who really needs to know the answer should message me and I will fill you in.
Even the pet rats are getting into the swing of things, enjoying their chometz-free environment and getting used to egg matzo.